Bearing Biscuits

Steph on the Radar!

Here's a Biscuity Recipe I found wandering in Cyberspace. I've been lusting after Choco-mint style baking for a few months now, and I thought I'd share my discoveries in that realm with the world. In all honesty, I haven't tried this formula, but I have faith in Chocolate... and zucchini, apparently. Woot!

My guess is these ones will be somewhat unusual, due to their "health" factor/status. Is this a metaphor for Free Biscuit's art?

peut-etre.

Here goes:

Fudgy Cocoa Mint Cookies
Biscuits - Chocolate - Make this your favorite recipe - Upload a new picture for this recipe

INGREDIENTS

* 3 cups unbleached or whole wheat flour or 1 1/2 cups of each
* 1/4 cup cocoa powder
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 2 tablespoons oil
* 1 1/2 cups granulated sugar
* 2 1/2 cups finely grated zucchini
* 1 teaspoon peppermint extract
* 1 cup chopped walnuts


METHOD
Preheat the oven to 180C/350F.

Mix together the flour, cocoa, baking soda and salt in a bowl. Beat the oil, sweetener, zucchini and peppermint extract together with a mixer. Add the dry ingredients and beat until smooth. Fold in the walnuts. Drop by spoonfuls onto cookie sheets and bake for about 12 minutes.